Hello to all members, passers-by, curious onlookers, and shy lurkers, and welcome to our regular daily check-in post. Just leave a comment below to let us know how your current projects are progressing, or even if they're not.
Checking in is NOT compulsory, check in as often or as seldom as you want, this community isn't about pressure it's about encouragement, motivation, and support. Crafting is meant to be fun, and what's more fun than sharing achievements and seeing the wonderful things everyone else is creating?
There may also occasionally be questions, but again you don't have to answer them, they're just a way of getting to know each other a bit better.
Today's Question: No question today.
If anyone has any questions of their own about the community, or suggestions for tags, questions to be asked on the check-in posts, or if anyone is interested in playing check-in host for a week here on the community, which would entail putting up the daily check-in posts and responding to comments, go to the Questions & Suggestions post and leave a comment.
I now declare this Check-In OPEN!
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By skipping chores because I was too tired for them, I managed to find enough time to make 5 spiders. Now for the rest of the evening I plan on doing as little as possible.
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When I went to the counter in the charity shop to buy some cheap reels of sewing thread, the woman behind the counter was just folding and bagging up the fabric ready to sell, and I was like, "Ooh, fabric. No, I must not even LOOK, unless you've got some plain black." She hadn't, and I asked what price she was putting on the bagful. £2.25. It was so low I couldn't just walk away, so I said, "I'll have it." No one else got a chance! There's a half metre of the cherry design, a full metre of a floral fabric, a half metre of the cactus one, nearly half a metre of the chickens, and ten smaller pieces. A real bargain.
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Trying out making cinnamon rolls today. Never made anything with yeast before but started early this morning so the first rise will be done by eleven. Not sure how it will turn out but the kitchen does smell sweet and yeasty right now.
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Yum, that sounds delicious! Hope they taste as good as they smell!
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I think the cinnamon rolls turned out okay for a first time effort. Much bigger than I thought they'd be and probably baked just a tad too long. Next time I'd take them out earlier and experiment with the filling, adding a bit of apple or apricot puree to the sugar mix and make them smaller.
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Yeast can surprise you, it's hard to gauge how big something will end up, but as long as they're tasty you can always just have half a bun if a whole one is too much.
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