Fingers crossed then. I think most halfway decent threads are colourfast, so with luck you'll be fine.
Yeast can surprise you, it's hard to gauge how big something will end up, but as long as they're tasty you can always just have half a bun if a whole one is too much.
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Yeast can surprise you, it's hard to gauge how big something will end up, but as long as they're tasty you can always just have half a bun if a whole one is too much.