Check-In Post October 30th 2022

[badly_knitted]

Hello to all members, passers-by, curious onlookers, and shy lurkers, and welcome to our regular daily check-in post. Just leave a comment below to let us know how your current projects are progressing, or even if they're not.

Checking in is NOT compulsory, check in as often or as seldom as you want, this community isn't about pressure it's about encouragement, motivation, and support. Crafting is meant to be fun, and what's more fun than sharing achievements and seeing the wonderful things everyone else is creating?

There may also occasionally be questions, but again you don't have to answer them, they're just a way of getting to know each other a bit better.


Today's Question: No question today.


If anyone has any questions of their own about the community, or suggestions for tags, questions to be asked on the check-in posts, or if anyone is interested in playing check-in host for a week here on the community, which would entail putting up the daily check-in posts and responding to comments, go to the Questions & Suggestions post and leave a comment.

I now declare this Check-In OPEN!

Comments

[yarnofariadne]

Ghost cake! It's a pumpkin brown butter whiskey cake with whiskey whipped cream on top.

[badly_knitted]

He looks adorable, and very yummy!

[yarnofariadne]

Thank you! He is delicious :D

[badly_knitted]

Oooh, you ate him already? He didn't last long!

[yarnofariadne]

Haha I've had one slice! He should last a few days, hopefully.

[badly_knitted]

Ah, so you'll be munching on him for a while.

[stonepicnicking_okapi]

Amazing!

[yarnofariadne]

Thank you!

[wiseheart]

Oh, suitably scary! ;))

[darkcedars]

I love it! :D

[smallhobbit]

A splendid cake!

[yarnofariadne]

Thank you!

[althea_valara]

Ooo, looks great and sounds really yummy! I love pumpkin, by a LOT. I actually have a cookbook that's just pumpkin recipes. Enjoy your cake!

[yarnofariadne]

Thank you! I've never actually much been a fan of pumpkin but my husband asked me to try this recipe and we both loved it. It's here if you'd like to add it to your collection!