Found it in the bookmarks in my phone! And I had where it came from wrong, it's from Taste of Home:
1 cup butter, softened 1/2 cup packed brown sugar 1/4 cup sugar 2 tablespoons instant coffee granules 1/4 teaspoon salt 2 cups all-purpose flour
1. Preheat oven to 300 F. In a large bowl, cream butter, sugars, coffee granules, and salt until light and fluffy. Gradually beat flour into creamed mixture.
2. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with floured 2-in cookie cutters. Place 2 in. apart on ungreased baking sheets.
3. Bake 20-22 minutes or until set. Remove to wire racks to cool completely.
They then drizzled the cookies with melted semi-sweet chocolate and white chocolate, I did not.
Mine also spread quite a bit, but I think that is because my dough got a bit warmer than it should have before I baked it.
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1 cup butter, softened
1/2 cup packed brown sugar
1/4 cup sugar
2 tablespoons instant coffee granules
1/4 teaspoon salt
2 cups all-purpose flour
1. Preheat oven to 300 F. In a large bowl, cream butter, sugars, coffee granules, and salt until light and fluffy. Gradually beat flour into creamed mixture.
2. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with floured 2-in cookie cutters. Place 2 in. apart on ungreased baking sheets.
3. Bake 20-22 minutes or until set. Remove to wire racks to cool completely.
They then drizzled the cookies with melted semi-sweet chocolate and white chocolate, I did not.
Mine also spread quite a bit, but I think that is because my dough got a bit warmer than it should have before I baked it.