It's pretty simple! I've been using this recipe for the cake; the cardamom isn't traditional but I really think it makes it. This is a more classic recipe that I haven't tried myself, but my mum recommends it. I'm still trying to perfect the cream cheese frosting but I got closer trying the frosting from the latter link. UK cream cheese is a lot softer than US cream cheese so I haven't quite got the consistency I want. Still workshopping that, but at least it tastes good!
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